Analysis by Dr. Joseph Mercola Feb 26, 2024 WATCH | READ
STORY AT-A-GLANCE
- A pilot study by the Environmental Working Group reveals 80% of Americans tested positive for chlormequat chloride, a pesticide and growth regulator
- 92% of oat-based foods, including popular brands like Quaker Oats and Cheerios, also contained the chemical
- The U.S. Environmental Protection Agency has proposed expanding chlormequat use to staple grains to increase yields, despite potential health risks
- Animal studies show chlormequat is linked to reproductive and developmental problems, raising concerns for human health
- EWG opposes the EPA’s plan, urging further investigation, and recommends buying organic oat products to avoid exposure